Keywords: Cattle Rearing, Main Cattle Breads, Zero- Grazing,  Cattle Anatomy, Cow Feeding, Grazing, Water Run-off Harvesting, Macrocatchment  Method, Microcatchment Method, Rearing Cattle, Art of Milking.

Abstract:  This publication, in comic book format, accords due recognition to agriculture as the mainstay of the Kenyan economy and the graphic presentation of aspects of it is an attempt to augment the content and the efforts of the teachers by providing supporting visual materials for use in educational activity. It outlines the main breads of cattle in Kenya, cattle anatomy, how cows feed, the art of milking, zero grazing, rearing and harvesting concepts.
 

 

 

Dairy Cows and Beef Cattle


Title: Dairy Cows and Beef Cattle

Author:  Mazingira Institute with Terry Hirst

Published By:  Mazingira Institute, Nairobi, Kenya, 1990.

Type of Publication:  Book

Price:  Mailing and Shipping Costs